Results, 焼酎 しょうちゅう

しょうちゅうshouchuu

noun:

  • shochu; Japanese spirit distilled from sweet potatoes, rice, etc.

最新のsaishinnoバイオ技術BAIOgijutsuによってniyotteimono臭みkusamiwo最小限saishougenni抑えosae非常にhijouni飲みnomiやすいyasuiimo焼酎shouchuuですdesu It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.

Kanji

ショウSHOUya.kuya.kiき~ya.ki ~や ya.kiけるya.keru

bake; burning

チュウCHUUチュCHUかもkamo.su

sake


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